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MoniMarkT Moon Calendar

Moon Calendar

The MoniMarkT Moon Calendar shows, for every day, the phase of the Moon, moonrise and moonset, the Moon's sign and the traditional quality of the day, with garden and lifestyle recommendations, our own wellness inspiration and the herb of the day.

Selected day

Monday, 4 October 2027

Waxing crescent

Illumination
22%
Lunar day
5
Moon sign
♐︎ Sagittarius
Moonrise
12:13
Moonset
20:11
Element
Fire
Quality of the day
Warmth day
Part of the plant
Fruit dayFruit and seed
Nutrient quality
Protein

At 00:55 the Moon moves into Sagittarius.

Times are local time in Budapest.

Recommendations for the day

Garden

Waxing moon: by tradition it favours sowing, pricking out and transplanting plants grown for their parts above ground. Plants are thought to take up more moisture now, so watering and feeding are put to better use.

Fruit day: the day for tomatoes, peppers, beans, peas, cereals and fruit trees. By tradition it is also a good day for picking fruit and collecting seed.

Lifestyle

Waxing moon: by tradition a time of building up and recharging. It favours starting new habits, nourishment, and caring for skin and hair.

Warmth day: a day of drive and movement. A good day for a longer walk, a workout, and the tasks that take some courage.

Household

By tradition baking turns out well on a warmth day, and it is a good day for preserving too.

Nutrition

Protein day: in the traditional moon calendar the quality of proteins comes to the fore. If you follow it, choose a lighter source of protein today, such as pulses, fish or eggs.

MoniMarkT wellness inspiration

One brave step

Pick a task you have been putting off and take the first step today. You don't have to finish it, just begin.

Herb of the day

Sea buckthorn

Hippophae rhamnoides

Fruit day: by tradition the part of the plant to gather today

A thorny shrub with tart orange berries, growing on sunny, sandy ground.

Description

A shrub 1–4 m tall with narrow silvery leaves, with separate male and female plants. The berries of the female plants, ripening in autumn, are gathered. They are rich in vitamin C, carotenoids, vitamin E and valuable fatty acids.

Traditional use

Traditionally enjoyed as a source of vitamins in juice, syrup and jam, especially in autumn and winter; its oil is used externally in skin care.

Preparation

Drink the juice diluted with water, tea or yoghurt, with honey to taste. One or two teaspoons of fresh berries a day are enough.

Caution

Large amounts may upset the digestion. If you take anticoagulants, ask your doctor first.

The astronomical data (phase, illumination, moonrise and moonset, the Moon's sign) are computed. The qualities of the days and the recommendations come from tradition and folk observation and are not scientifically proven. The herb descriptions are general information and do not replace advice from a doctor or pharmacist; in case of illness, pregnancy, breastfeeding or regular medication, ask a professional first.