MoniMarkT Moon Calendar

Moon Calendar

The MoniMarkT Moon Calendar shows, for every day, the phase of the Moon, moonrise and moonset, the Moon's sign and the traditional quality of the day, with garden and lifestyle recommendations, our own wellness inspiration and the herb of the day.

‹

September 2027

Today ›

Fruit day · FireRoot day · EarthFlower day · AirLeaf day · Water

Phases of the Moon this month

‹ Previous day Next day ›

Selected day

Sunday, 26 September 2027

Waning crescent

Illumination: 18%
Lunar day: 27
Moon sign: ♌︎ Leo
Moonrise: 01:33
Moonset: 16:45
Element: Fire
Quality of the day: Warmth day
Part of the plant: Fruit dayFruit and seed
Nutrient quality: Protein

Times are local time in Budapest.

Recommendations for the day

Garden

Waning moon: by tradition it favours sowing and planting root vegetables, pruning, weeding, working the soil and manuring. Produce harvested now is said to keep better.

Fruit day: the day for tomatoes, peppers, beans, peas, cereals and fruit trees. By tradition it is also a good day for picking fruit and collecting seed.

Lifestyle

Waning moon: by tradition a time of letting go, cleansing and tidying up. It favours decluttering, lighter meals and finishing tasks.

Warmth day: a day of drive and movement. A good day for a longer walk, a workout, and the tasks that take some courage.

Household

By tradition baking turns out well on a warmth day, and it is a good day for preserving too.

Nutrition

Protein day: in the traditional moon calendar the quality of proteins comes to the fore. If you follow it, choose a lighter source of protein today, such as pulses, fish or eggs.

MoniMarkT wellness inspiration

Waking body

Start the day with a glass of lukewarm water and five minutes of stretching, and notice how your body wakes up.

Herb of the day

Sea buckthorn

Hippophae rhamnoides

Fruit day: by tradition the part of the plant to gather today

A thorny shrub with tart orange berries, growing on sunny, sandy ground.

Description

A shrub 1–4 m tall with narrow silvery leaves, with separate male and female plants. The berries of the female plants, ripening in autumn, are gathered. They are rich in vitamin C, carotenoids, vitamin E and valuable fatty acids.

Traditional use

Traditionally enjoyed as a source of vitamins in juice, syrup and jam, especially in autumn and winter; its oil is used externally in skin care.

Preparation

Drink the juice diluted with water, tea or yoghurt, with honey to taste. One or two teaspoons of fresh berries a day are enough.

Caution

Large amounts may upset the digestion. If you take anticoagulants, ask your doctor first.

The astronomical data (phase, illumination, moonrise and moonset, the Moon's sign) are computed. The qualities of the days and the recommendations come from tradition and folk observation and are not scientifically proven. The herb descriptions are general information and do not replace advice from a doctor or pharmacist; in case of illness, pregnancy, breastfeeding or regular medication, ask a professional first.